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10:25:17:13 and melts in the mouth.
0376. 10:25:17:19 或者是艾迪布林德奧弗涅的
10:25:19:08 Or a Bleu d’Auvergne,
0377. 10:25:19:15 白白的風味純正的//法式奶油芝士
10:25:23:05 a pale creamy French cheese with a clean sharp flavour.
0378. 10:25:23:08 別忘了還有英國本地芝士哦
10:25:25:22 Don’t forget good English regional cheeses
0379. 10:25:26:00 比如累斯特//和雙格洛斯特的芝士
10:25:28:13 like Leicester and double Gloucester,
0380. 10:25:28:16 或者試試北約克郡的芝士
10:25:30:02 Or try a Swaledale
0381. 10:25:30:05 它那淡淡的涼涼的風味
10:25:32:10 with it’s mild and refreshing flavor
0382. 10:25:32:13 由未經高溫消毒處理的//牛奶製成
10:25:35:02 made from unpasteurized cows milk.
0383. 10:25:36:03 好了,大功告成了
10:25:37:11 And the final flourish,
0384. 10:25:37:17 讓我們用一些銀皮的洋蔥//葡萄和開心果
10:25:41:17 some silver skinned onions, grapes, and figs
0385. 10:25:41:21 來完成這一完美的芝士傑作吧
10:25:44:01 to complete the perfect cheese board
0386. 10:25:44:04 看起來可真是//太美爾不忍下口啊
10:25:46:19 that looks just too good to eat.
0387. 10:25:48:23 (食物造型,安妮斯德克//解說,戴維德杜林)
10:25:50:19 (Food styling, Annie Stirk. Narrator, David Dunning)
0388. 10:25:51:23 (家政顧問,派特匹克 & 米歇爾鮑爾斯//倫敦電視臺,尼克索羅古德 & 加雷斯威廉姆斯)
10:25:53:19 (Home economists, Pat Peacock & Michaela Bowles. Commissioning Executives for UKTV, Nick Thorogood & Gareth Williams)
0389. 10:25:55:01 (攝影,羅伯泰勒//導演,克裡斯懷斯)
10:25:58:19 (Camera, Rob Taylor. Director,Chris Wise)
0390. 10:25:57:08 (英國頻道管理有限公司)
10:25:59:19 (UK CHANNEL MANAGEMENT LTD MMI)
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